Lower sodium Easy Chicken Ala King has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Lower sodium Easy Chicken Ala King, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 18% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 844.8 mg | 24.1% | ||
Sodium | 653 mg | 27.2% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 653 mg 27.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.9 g7.6%
Sugars 2.7 g
Protein 30.3 g 60.6%
Vitamin A 13% Vitamin C 5.1%
Calcium 2.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 22.4 g | Carbs 54 g | Fat 1.9 g
Per Serving | Calories 186
Protein 26.5 g | Carbs 4.7 g | Fat 5.1 g
Per Serving | Calories 363
Protein 24.3 g | Carbs 58.2 g | Fat 6.6 g
Per Serving | Calories 192
Protein 29 g | Carbs 4.6 g | Fat 7.5 g
Per Serving | Calories 381
Protein 26.2 g | Carbs 35.1 g | Fat 15.3 g
Per Serving | Calories 169
Protein 25 g | Carbs 15 g | Fat 0.5 g
Per Serving | Calories 291
Protein 23.5 g | Carbs 41.6 g | Fat 2.8 g
Per Serving | Calories 278
Protein 32.8 g | Carbs 19.2 g | Fat 8.2 g