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Lower Fat Super Easy Moist Black Forest Cake - Recipe and Nutrition Facts
29

Lower Fat Super Easy Super Moist Black Forest Cake Recipe

Lower Fat Super Easy Super Moist Black Forest Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lower Fat Super Easy Super Moist Black Forest Cake has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat18%
 Calories from Carbs75%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.36 mg0.6%
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.2%
Riboflavin0.17 mg9.9%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2%
Folate8.8 mcg2.2%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.47 mg2.6%
Magnesium2.8 mg0.7%
Phosphorus122 mg12.2%
Potassium125.4 mg3.6%
Sodium529.6 mg22.1%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0.01 mg0.4%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56 g18.7%
Dietary Fiber2.1 g8.4%
Sugars34.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 57.7 mg 19.2%

Sodium 529.6 mg 22.1%

Total Carbohydrates 56 g 18.7%

Dietary Fiber 2.1 g8.4%

Sugars 34.3 g

Protein 5.2 g 10.4%

Vitamin A 9.1% Vitamin C 0.6%

Calcium 5.9% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580331 Embed Table:

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