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Lower Fat Potato Salad (Best Foods Olive Oil Mayo) - Recipe and Nutrition Facts
26

Lower Fat Potato Salad (Best Foods Olive Oil Mayo) Recipe

Lower Fat Potato Salad (Best Foods Olive Oil Mayo) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Lower Fat Potato Salad (Best Foods Olive Oil Mayo), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat59%
 Calories from Carbs31%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C15.7 mg26.1%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.16 mg10.7%
Riboflavin0.28 mg16.6%
Niacin1.7 mg8.4%
Vitamin B60.42 mg21%
Folate36.8 mcg9.2%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1 mg5.6%
Magnesium31.6 mg7.9%
Phosphorus142 mg14.2%
Potassium522.9 mg14.9%
Sodium593.2 mg24.7%
Zinc0.9 mg6%
Copper0.22 mg11.2%
Manganese0.19 mg9.6%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber2.3 g9.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat3.2 g16%
Monounsaturated Fat7.2 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 227.2 mg 75.7%

Sodium 593.2 mg 24.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 2.3 g9.2%

Sugars 0 g

Protein 8.6 g 17.2%

Vitamin A 5.8% Vitamin C 26.1%

Calcium 3.6% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=661671 Embed Table:

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