Lower calorie spinach alfredo pasta for two has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Lower calorie spinach alfredo pasta for two, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 291.2 mg | 8.3% | ||
Sodium | 231.7 mg | 9.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.7 mg | 82.6% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 231.7 mg 9.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.4 g21.6%
Sugars 3.2 g
Protein 10.4 g 20.8%
Vitamin A 77.1% Vitamin C 11.1%
Calcium 22.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 23.1 g | Carbs 46.6 g | Fat 2.1 g
Per Serving | Calories 104
Protein 13.7 g | Carbs 5.1 g | Fat 3.5 g
Per Serving | Calories 425
Protein 15.4 g | Carbs 88.5 g | Fat 0.9 g
Per Serving | Calories 172
Protein 14 g | Carbs 11 g | Fat 9.3 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 15.3 g | Fat 7.5 g