Lower Calorie Mashed Taters has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Lower Calorie Mashed Taters, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 727.6 mg | 20.8% | ||
Sodium | 172.9 mg | 7.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 172.9 mg 7.2%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 4.5 g18%
Sugars 4.5 g
Protein 6.1 g 12.2%
Vitamin A 5% Vitamin C 54.7%
Calcium 13.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 19.4 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 275
Protein 10.9 g | Carbs 31.8 g | Fat 6.1 g
Per Serving | Calories 153
Protein 7 g | Carbs 22.8 g | Fat 3.9 g
Per Serving | Calories 222
Protein 35.1 g | Carbs 0.4 g | Fat 8.1 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 29.5 g | Fat 0.2 g
Per Serving | Calories 121
Protein 1.7 g | Carbs 15.1 g | Fat 5.9 g
Per Serving | Calories 218
Protein 5.9 g | Carbs 38.4 g | Fat 4.6 g
Per Serving | Calories 100
Protein 6.2 g | Carbs 7.4 g | Fat 5.2 g