Low - Sugar Stuffed Holiday Squash has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 63.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Low - Sugar Stuffed Holiday Squash, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 120.6 mg | 201% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 914.7 mg | 38.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 914.7 mg 38.1%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 15.6 g62.4%
Sugars 14 g
Protein 15.2 g 30.4%
Vitamin A 31.8% Vitamin C 201%
Calcium 11.9% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 5 g | Carbs 22.2 g | Fat 3.2 g
Per Serving | Calories 65
Protein 4 g | Carbs 16.3 g | Fat 2.5 g
Per Serving | Calories 205
Protein 3.2 g | Carbs 28.2 g | Fat 8.8 g
Per Serving | Calories 61
Protein 0.3 g | Carbs 4.3 g | Fat 2.1 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 15.2 g | Fat 2.9 g
Per Serving | Calories 237
Protein 17.2 g | Carbs 48.6 g | Fat 2.8 g
Per Serving | Calories 299
Protein 9.8 g | Carbs 54.3 g | Fat 5.4 g
Per Serving | Calories 128
Protein 9.3 g | Carbs 26.8 g | Fat 2.2 g