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Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing - Recipe and Nutrition Facts
31

Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing Recipe

Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs59%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.19 mg12.4%
Riboflavin0.13 mg7.4%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.7%
Folate34.8 mcg8.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.3 mg7.3%
Magnesium5.2 mg1.3%
Phosphorus26 mg2.6%
Potassium60.8 mg1.7%
Sodium424.4 mg17.7%
Zinc0.24 mg1.6%
Copper0.05 mg2.3%
Manganese0.16 mg8.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber0.6 g2.4%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5.6 g28%
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 424.4 mg 17.7%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 0.6 g2.4%

Sugars 23.5 g

Protein 2.8 g 5.6%

Vitamin A 4.5% Vitamin C 6.7%

Calcium 6.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2189716 Embed Table:

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