Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Sugar Pineapple Pecan Gooey Cake W/Cream Cheese Icing has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 60.8 mg | 1.7% | ||
Sodium | 424.4 mg | 17.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 424.4 mg 17.7%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 0.6 g2.4%
Sugars 23.5 g
Protein 2.8 g 5.6%
Vitamin A 4.5% Vitamin C 6.7%
Calcium 6.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 3.8 g | Carbs 41.5 g | Fat 11.5 g
Per Serving | Calories 302
Protein 4.2 g | Carbs 56.1 g | Fat 7.6 g
Per Serving | Calories 265
Protein 3.7 g | Carbs 23.8 g | Fat 17.8 g
Per Serving | Calories 307
Protein 2.9 g | Carbs 53.4 g | Fat 9.9 g
Per Serving | Calories 203
Protein 4.5 g | Carbs 20.4 g | Fat 12 g
Per Serving | Calories 127
Protein 2.6 g | Carbs 2.5 g | Fat 12.7 g
Per Serving | Calories 56
Protein 4.6 g | Carbs 6.6 g | Fat 1.7 g
Per Serving | Calories 209
Protein 2.4 g | Carbs 35.2 g | Fat 6.9 g