Low Sugar Oatmeal Raisin Cookie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Sugar Oatmeal Raisin Cookie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 166 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 166 mg 6.9%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.4 g5.6%
Sugars 13.2 g
Protein 2.8 g 5.6%
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 21.2 g | Carbs 40 g | Fat 4.7 g
Per 100g | Calories 279
Protein 20.9 g | Carbs 39.5 g | Fat 4.7 g
Per Serving | Calories 74
Protein 1.7 g | Carbs 12.2 g | Fat 2.1 g
Per Serving | Calories 129
Protein 4.2 g | Carbs 18.9 g | Fat 8 g
Per Serving | Calories 394
Protein 3.5 g | Carbs 87.8 g | Fat 3.5 g
Per Serving | Calories 141
Protein 1.4 g | Carbs 16.8 g | Fat 7.7 g
Per Serving | Calories 274
Protein 4.7 g | Carbs 29.1 g | Fat 15.9 g
Per Serving | Calories 263
Protein 4.6 g | Carbs 40.9 g | Fat 10.3 g