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Low Sugar Oatmeal Peanutbutter Cookies - Recipe and Nutrition Facts
83

Low Sugar Oatmeal Peanutbutter Cookies Recipe

Low Sugar Oatmeal Peanutbutter Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Sugar Oatmeal Peanutbutter Cookies has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.9 mg1.5%
Vitamin D1.6 IU0.4%
Vitamin E1.2 mg4%
Thiamin0.16 mg10.5%
Riboflavin0.05 mg2.7%
Niacin1.6 mg8.1%
Vitamin B60.08 mg3.8%
Folate20 mcg5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.2 mg6.4%
Magnesium51.6 mg12.9%
Phosphorus146 mg14.6%
Potassium158.5 mg4.5%
Sodium154.4 mg6.4%
Zinc1.1 mg7.4%
Copper0.14 mg6.9%
Manganese1 mg50.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber3.6 g14.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.4 g7%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 7.7 mg 2.6%

Sodium 154.4 mg 6.4%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 3.6 g14.4%

Sugars 2.6 g

Protein 5 g 10%

Vitamin A 0.3% Vitamin C 1.5%

Calcium 1.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216283 Embed Table:

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