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Low Sugar , Lower Fat Mini Banana Cinnamon Nut Muffins - Recipe and Nutrition Facts
80

Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins Recipe

Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.9 mg3.1%
Vitamin D2 IU0.5%
Vitamin E1.7 mg5.7%
Thiamin0.08 mg5.5%
Riboflavin0.09 mg5.1%
Niacin0.8 mg4%
Vitamin B60.14 mg7%
Folate10 mcg2.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.79 mg4.4%
Magnesium13.6 mg3.4%
Phosphorus40 mg4%
Potassium119.5 mg3.4%
Sodium125.4 mg5.2%
Zinc0.23 mg1.5%
Copper0.09 mg4.6%
Manganese0.22 mg11.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 125.4 mg 5.2%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 2.6 g 5.2%

Vitamin A 0.8% Vitamin C 3.1%

Calcium 4.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=642211 Embed Table:

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