Low sodium sweet potatoe fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Low sodium sweet potatoe fries has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8385 IU | 167.7% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 670.8 mg | 19.2% | ||
Sodium | 58.3 mg | 2.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 58.3 mg 2.4%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.9 g19.6%
Sugars 11.7 g
Protein 3 g 6%
Vitamin A 167.7% Vitamin C 33.4%
Calcium 4.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 4.2 g | Carbs 22.6 g | Fat 3.1 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 73
Protein 1 g | Carbs 17.9 g | Fat 0 g
Per Serving | Calories 124
Protein 3.3 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 463
Protein 11.1 g | Carbs 49.3 g | Fat 28.2 g
Per Serving | Calories 139
Protein 3.7 g | Carbs 14 g | Fat 8.3 g
Per Serving | Calories 145
Protein 4.4 g | Carbs 26.4 g | Fat 2.8 g
Per Serving | Calories 162
Protein 4.3 g | Carbs 35.8 g | Fat 0.3 g