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Low Sodium , Lo-Cal Chicken Stir Fry - Recipe and Nutrition Facts
83

Low Sodium, Lo-Cal Chicken Stir Fry Recipe

Low Sodium, Lo-Cal Chicken Stir Fry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Low Sodium, Lo-Cal Chicken Stir Fry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat6%
 Calories from Carbs76%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.17 mg11.6%
Riboflavin0.06 mg3.8%
Niacin4.1 mg20.5%
Vitamin B60.44 mg21.8%
Folate16.8 mcg4.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.1 mg6.3%
Magnesium68.4 mg17.1%
Phosphorus174 mg17.4%
Potassium222.9 mg6.4%
Sodium29 mg1.2%
Zinc1.1 mg7.6%
Copper0.18 mg8.8%
Manganese1.3 mg63.7%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber5.1 g20.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 29 mg 1.2%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 5.1 g20.4%

Sugars 2.4 g

Protein 9.4 g 18.8%

Vitamin A 5.8% Vitamin C 17.9%

Calcium 5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=632247 Embed Table:

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