Low Guilt Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Guilt Cookies has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 187.7 mg | 7.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 187.7 mg 7.8%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.6 g6.4%
Sugars 5.7 g
Protein 3.2 g 6.4%
Vitamin A 9.9% Vitamin C
Calcium 5.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.6 g | Carbs 7.8 g | Fat 1.2 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 7.5 g | Fat 2.1 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 10.2 g | Fat 6.3 g
Per Serving | Calories 202
Protein 1.6 g | Carbs 28.6 g | Fat 9.2 g
Per Serving | Calories 142
Protein 1.3 g | Carbs 23.8 g | Fat 5.5 g
Per Serving | Calories 170
Protein 2 g | Carbs 33 g | Fat 4 g
Per Serving | Calories 143
Protein 5.4 g | Carbs 12.3 g | Fat 9 g