Low Fat/Carb Bean Burritos has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat/Carb Bean Burritos has been given a composite ranking of 76, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 810.5 mg | 33.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 810.5 mg 33.8%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 14.2 g56.8%
Sugars 0.7 g
Protein 18.9 g 37.8%
Vitamin A 7.7% Vitamin C 1.3%
Calcium 29.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 7.3 g | Carbs 30.4 g | Fat 10.4 g
Per Serving | Calories 74
Protein 9.1 g | Carbs 23.9 g | Fat 0 g
Per Serving | Calories 89
Protein 3 g | Carbs 4.2 g | Fat 6.5 g
Per Serving | Calories 156
Protein 8 g | Carbs 23.2 g | Fat 4 g
Per Serving | Calories 388
Protein 26.8 g | Carbs 48.7 g | Fat 11.4 g
Per Serving | Calories 182
Protein 7.3 g | Carbs 6.7 g | Fat 13.9 g
Per Serving | Calories 179
Protein 6.5 g | Carbs 32.2 g | Fat 3.8 g
Per Serving | Calories 360
Protein 27 g | Carbs 37.3 g | Fat 10.4 g