low fat zuchinni omelette has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for low fat zuchinni omelette, and we advise that this food on a regular basis.
Calories from Protein | 69% | |
Calories from Fat | 4% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 605.6 mg | 17.3% | ||
Sodium | 219.6 mg | 9.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 219.6 mg 9.2%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 35.1 g 70.2%
Vitamin A 9.6% Vitamin C 50.3%
Calcium 15.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 5 g | Carbs 9.3 g | Fat 0.7 g
Per Serving | Calories 163
Protein 19.2 g | Carbs 3.6 g | Fat 7.6 g
Per Serving | Calories 131
Protein 21 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 472
Protein 24.9 g | Carbs 2.6 g | Fat 40.1 g
Per Serving | Calories 468
Protein 28.1 g | Carbs 5.3 g | Fat 37.1 g
Per Serving | Calories 345
Protein 14.1 g | Carbs 60.2 g | Fat 7.4 g
Per Serving | Calories 219
Protein 25.3 g | Carbs 8.3 g | Fat 9.5 g
Per Serving | Calories 147
Protein 11.9 g | Carbs 24.9 g | Fat 0.9 g