low fat whole wheat pene with turkey has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for low fat whole wheat pene with turkey, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 555 mg | 55.5% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 914.5 mg | 38.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 914.5 mg 38.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 5.9 g23.6%
Sugars 9.9 g
Protein 51.6 g 103.2%
Vitamin A 32.5% Vitamin C 30.5%
Calcium 55.5% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 18.5 g | Carbs 27.7 g | Fat 2.4 g
Per Serving | Calories 210
Protein 14.8 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 268
Protein 15.4 g | Carbs 34.6 g | Fat 8.6 g
Per Serving | Calories 241
Protein 24.3 g | Carbs 19.3 g | Fat 7.5 g
Per Serving | Calories 183
Protein 28.4 g | Carbs 5 g | Fat 6.1 g
Per Serving | Calories 290
Protein 28.7 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 233
Protein 3.4 g | Carbs 5 g | Fat 22.1 g
Per Serving | Calories 353
Protein 19.7 g | Carbs 33.6 g | Fat 16.4 g