Low Fat Version of Aunt Roboye's Sweet Potato Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Low Fat Version of Aunt Roboye's Sweet Potato Casserole, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11570 IU | 231.4% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 124 mg | 5.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 124 mg 5.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.7 g10.8%
Sugars 18.5 g
Protein 3.6 g 7.2%
Vitamin A 231.4% Vitamin C 20.8%
Calcium 3.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 32.6 g | Carbs 29.4 g | Fat 7.2 g
Per Serving | Calories 209
Protein 8.4 g | Carbs 24.4 g | Fat 8.8 g
Per Serving | Calories 172
Protein 16.4 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 24.3 g | Fat 3.5 g
Per Serving | Calories 287
Protein 21.1 g | Carbs 42.8 g | Fat 2.8 g
Per Serving | Calories 20
Protein 1.8 g | Carbs 1.5 g | Fat 0.6 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 7.1 g | Fat 3.6 g
Per Serving | Calories 488
Protein 29.1 g | Carbs 60.7 g | Fat 15 g