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low fat - Tres Leche Cake with Dulce de Topping - Recipe and Nutrition Facts
29

low fat - Tres Leche Cake with Dulce de Leche Topping Recipe

low fat - Tres Leche Cake with Dulce de Leche Topping has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing low fat - Tres Leche Cake with Dulce de Leche Topping has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat4%
 Calories from Carbs80%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.18 mg0.3%
Vitamin D16.4 IU4.1%
Vitamin E0.06 mg0.2%
Thiamin0.09 mg5.8%
Riboflavin0.11 mg6.7%
Niacin0.6 mg3%
Vitamin B60.02 mg1%
Folate22 mcg5.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.58 mg3.2%
Magnesium6.8 mg1.7%
Phosphorus59 mg5.9%
Potassium69.3 mg2%
Sodium240.2 mg10%
Zinc0.27 mg1.8%
Copper0.02 mg0.9%
Manganese0.07 mg3.5%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber0.3 g1.2%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 27.3 mg 9.1%

Sodium 240.2 mg 10%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 0.3 g1.2%

Sugars 23.5 g

Protein 6.1 g 12.2%

Vitamin A 1.9% Vitamin C 0.3%

Calcium 7.3% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1910974 Embed Table:

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