low fat - Tres Leche Cake with Dulce de Leche Topping has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing low fat - Tres Leche Cake with Dulce de Leche Topping has been given a composite ranking of 29, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 69.3 mg | 2% | ||
Sodium | 240.2 mg | 10% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 240.2 mg 10%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.3 g1.2%
Sugars 23.5 g
Protein 6.1 g 12.2%
Vitamin A 1.9% Vitamin C 0.3%
Calcium 7.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3.3 g | Carbs 37.1 g | Fat 0.3 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 11.3 g | Fat 1.4 g
Per Serving | Calories 160
Protein 4.7 g | Carbs 23.1 g | Fat 6 g
Per Serving | Calories 269
Protein 8 g | Carbs 48.2 g | Fat 5.7 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 23.5 g | Fat 7.8 g
Per Serving | Calories 113
Protein 3.2 g | Carbs 19.5 g | Fat 5.2 g
Per Serving | Calories 396
Protein 3.7 g | Carbs 46.8 g | Fat 22.5 g
Per Serving | Calories 132
Protein 2.9 g | Carbs 23 g | Fat 3.9 g