low fat spinach lasagna rollups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for low fat spinach lasagna rollups, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 293.6 mg | 8.4% | ||
Sodium | 45.5 mg | 1.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 45.5 mg 1.9%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 4.6 g18.4%
Sugars 9.9 g
Protein 18.9 g 37.8%
Vitamin A 25.8% Vitamin C 10.7%
Calcium 25.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 10.5 g | Carbs 16.4 g | Fat 5.2 g
Per Serving | Calories 282
Protein 11.3 g | Carbs 37.7 g | Fat 9.3 g
Per Serving | Calories 251
Protein 30.8 g | Carbs 23.9 g | Fat 2.7 g
Per Serving | Calories 426
Protein 27.1 g | Carbs 53.6 g | Fat 12.5 g
Per Serving | Calories 216
Protein 11.9 g | Carbs 18.3 g | Fat 12.1 g
Per Serving | Calories 406
Protein 16.1 g | Carbs 61.5 g | Fat 11.9 g
Per Serving | Calories 384
Protein 26.7 g | Carbs 53.3 g | Fat 8.9 g
Per Serving | Calories 330
Protein 19.5 g | Carbs 34.5 g | Fat 17.5 g