Low Fat Spicy Turkey Burgers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Spicy Turkey Burgers has been given a composite ranking of 35, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 113.9 mg | 3.3% | ||
Sodium | 895.3 mg | 37.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 103.4 mg 34.5%
Sodium 895.3 mg 37.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 6.2 g24.8%
Sugars 5.5 g
Protein 36.4 g 72.8%
Vitamin A 12.6% Vitamin C 2.4%
Calcium 27.3% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 10.8 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 204
Protein 25 g | Carbs 21.4 g | Fat 5.2 g
Per Serving | Calories 99
Protein 13 g | Carbs 3.5 g | Fat 4.3 g
Per Serving | Calories 210
Protein 14.8 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 360
Protein 36.8 g | Carbs 29.3 g | Fat 11.1 g
Per Serving | Calories 138
Protein 19.5 g | Carbs 7.4 g | Fat 3.1 g
Per Serving | Calories 228
Protein 10.9 g | Carbs 31 g | Fat 5.5 g
Per Serving | Calories 30
Protein 5.2 g | Carbs 0.6 g | Fat 0.7 g