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Low fat Savoury Impossible Pie - Recipe and Nutrition Facts
23

Low fat Savoury Impossible Pie Recipe

Low fat Savoury Impossible Pie has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Low fat Savoury Impossible Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat29%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.4 mg2.4%
Vitamin D35.6 IU8.9%
Vitamin E0.34 mg1.1%
Thiamin0.11 mg7.4%
Riboflavin0.23 mg13.7%
Niacin0.76 mg3.8%
Vitamin B60.11 mg5.5%
Folate17.6 mcg4.4%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.63 mg3.5%
Magnesium18.8 mg4.7%
Phosphorus148 mg14.8%
Potassium164.1 mg4.7%
Sodium247.3 mg10.3%
Zinc0.84 mg5.6%
Copper0.04 mg2.1%
Manganese0.25 mg12.6%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber1.3 g5.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 91.5 mg 30.5%

Sodium 247.3 mg 10.3%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 1.3 g5.2%

Sugars 3.8 g

Protein 8.1 g 16.2%

Vitamin A 4.7% Vitamin C 2.4%

Calcium 9.7% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=563448 Embed Table:

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