Low Fat Pesto has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Low Fat Pesto, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4295 IU | 85.9% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 425.9 mg | 12.2% | ||
Sodium | 541.2 mg | 22.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 1.7 mg | 84.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 541.2 mg 22.6%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 3.7 g14.8%
Sugars 1.9 g
Protein 9.1 g 18.2%
Vitamin A 85.9% Vitamin C 25.1%
Calcium 33.8% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.6 g | Carbs 0.6 g | Fat 3 g
Per Serving | Calories 103
Protein 2.5 g | Carbs 1.2 g | Fat 10.1 g
Per Serving | Calories 88
Protein 3 g | Carbs 9.3 g | Fat 5.9 g
Per Serving | Calories 188
Protein 6.5 g | Carbs 3.5 g | Fat 17.2 g
Per Serving | Calories 551
Protein 9.6 g | Carbs 44.8 g | Fat 39.5 g
Per Serving | Calories 140
Protein 5.5 g | Carbs 19.1 g | Fat 4.8 g
Per Serving | Calories 176
Protein 3.4 g | Carbs 7 g | Fat 13.9 g
Per Serving | Calories 420
Protein 12.6 g | Carbs 52.1 g | Fat 17 g