Low Fat Mint Cookies & Cream Cheesecake Cups has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 40 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Fat Mint Cookies & Cream Cheesecake Cups has been given a composite ranking of 79, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 11% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15.2 IU | 0.3% | Mid 40% | Average |
Retinol | 3.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.6 mcg | 7.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.34 mcg | 5.6% | Top 30% | High |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.5 mg | 14.9% | Top 10% | Very High |
Iron | 13.5 mg | 74.8% | Top 10% | Very High |
Magnesium | 259.9 mg | 65% | Top 10% | Very High |
Phosphorus | 0.34 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.67 mg | 0.02% | Bottom 30% | Low |
Sodium | 105.5 mg | 4.4% | Mid 40% | Average |
Zinc | 7.7 mg | 51.6% | Top 10% | Very High |
Copper | 2.7 mg | 134.7% | Top 10% | Very High |
Manganese | 3.4 mg | 168.4% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.55 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.24 g | 0.36% | Bottom 10% | Very Low |
Saturated Fat | 0.17 g | 0.84% | Bottom 30% | Low |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 62.6 mg | |||
Theobromine | 1 mg |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 7
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 313.4 mg 13.1%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 8.4 g 16.8%
Vitamin A 0.9% Vitamin C
Calcium 44.4% Iron 222.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 4 g | Carbs 61.5 g | Fat 0.5 g
Per Serving | Calories 23
Protein 0.43 g | Carbs 3.2 g | Fat 0.96 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 13
Protein 0.16 g | Carbs 2.33 g | Fat 0.32 g
Per Serving | Calories 266
Protein 2.6 g | Carbs 33.9 g | Fat 13.8 g
Per Serving | Calories 251
Protein 3.2 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 462
Protein 5.2 g | Carbs 44.4 g | Fat 30 g
Per Serving | Calories 329
Protein 4.8 g | Carbs 38.6 g | Fat 18 g