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Low Fat Carb Chocolate Soda - Recipe and Nutrition Facts
54

Low Fat Low Carb Chocolate Soda Recipe

Low Fat Low Carb Chocolate Soda has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Low Fat Low Carb Chocolate Soda has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C3.5 mg5.9%
Vitamin D100 IU25%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.36 mg21.1%
Niacin0.34 mg1.7%
Vitamin B60.1 mg5.2%
Folate14 mcg3.5%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium492 mg49.2%
Iron0.97 mg5.4%
Magnesium54 mg13.5%
Phosphorus287 mg28.7%
Potassium492.1 mg14.1%
Sodium252.3 mg10.5%
Zinc1.4 mg9%
Copper0.23 mg11.7%
Manganese0.22 mg10.8%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber2.5 g10%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 252.3 mg 10.5%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 2.5 g10%

Sugars 21.8 g

Protein 14.5 g 29%

Vitamin A 18% Vitamin C 5.9%

Calcium 49.2% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2110370 Embed Table:

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