Low Fat Low Cal Mashed potatoe has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Low Fat Low Cal Mashed potatoe, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 52.5 mg | 87.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 595.8 mg | 24.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 595.8 mg 24.8%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 5.9 g23.6%
Sugars 3.6 g
Protein 6.4 g 12.8%
Vitamin A 1.3% Vitamin C 87.5%
Calcium 6.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.7 g | Carbs 19.3 g | Fat 0.2 g
Per Serving | Calories 246
Protein 5.4 g | Carbs 43.9 g | Fat 6.1 g
Per Serving | Calories 285
Protein 9.5 g | Carbs 33.7 g | Fat 13 g
Per Serving | Calories 135
Protein 2.3 g | Carbs 18.8 g | Fat 5.7 g
Per Serving | Calories 127
Protein 4.3 g | Carbs 28 g | Fat 0.3 g
Per Serving | Calories 148
Protein 9.2 g | Carbs 13.9 g | Fat 7 g
Per Serving | Calories 255
Protein 6.8 g | Carbs 36.7 g | Fat 12.3 g
Per Serving | Calories 353
Protein 8.1 g | Carbs 65.5 g | Fat 7.2 g