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Low Fat , Fruity Icy Pops . - Recipe and Nutrition Facts
44

Low Fat, Fruity Icy Pops. Recipe

Low Fat, Fruity Icy Pops. has a very high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 203.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Low Fat, Fruity Icy Pops. has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat0%
 Calories from Carbs99%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2210 IU44.2%
Vitamin C31.1 mg51.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.09 mg6%
Riboflavin0.14 mg8.2%
Niacin1.9 mg9.6%
Vitamin B60.18 mg9.2%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.5 mg8.5%
Magnesium30 mg7.5%
Phosphorus48 mg4.8%
Potassium451.5 mg12.9%
Sodium20.2 mg0.8%
Zinc0.42 mg2.8%
Copper0.37 mg18.3%
Manganese0.76 mg37.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate203.4 g67.8%
Dietary Fiber5.2 g20.8%
Sugars161 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 781 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 20.2 mg 0.8%

Total Carbohydrates 203.4 g 67.8%

Dietary Fiber 5.2 g20.8%

Sugars 161 g

Protein 1.9 g 3.8%

Vitamin A 44.2% Vitamin C 51.9%

Calcium 4.5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564841 Embed Table:

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