Low Fat, Fruity Icy Pops. has a very high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 203.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Low Fat, Fruity Icy Pops. has been given a composite ranking of 44, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2210 IU | 44.2% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 451.5 mg | 12.9% | ||
Sodium | 20.2 mg | 0.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 203.4 g | 67.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 161 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 781 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20.2 mg 0.8%
Total Carbohydrates 203.4 g 67.8%
Dietary Fiber 5.2 g20.8%
Sugars 161 g
Protein 1.9 g 3.8%
Vitamin A 44.2% Vitamin C 51.9%
Calcium 4.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 11.7 g | Carbs 31.3 g | Fat 8.6 g
Per Serving | Calories 304
Protein 7.5 g | Carbs 22.5 g | Fat 21.8 g
Per Serving | Calories 65
Protein 0.5 g | Carbs 12.8 g | Fat 1.6 g
Per Serving | Calories 345
Protein 7.6 g | Carbs 10.2 g | Fat 30.5 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 130
Protein 3.1 g | Carbs 21.1 g | Fat 4.8 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 35.5 g | Fat 0.5 g
Per Serving | Calories 204
Protein 6.2 g | Carbs 41.3 g | Fat 2.5 g