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Low Fat "Frappucinos" - Recipe and Nutrition Facts
61

Low Fat "Frappucinos" Recipe

Low Fat "Frappucinos" has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Low Fat "Frappucinos", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs77%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C3.6 mg6%
Vitamin D37.6 IU9.4%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.4%
Niacin0.52 mg2.6%
Vitamin B60.04 mg2.1%
Folate8 mcg2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.54 mg3%
Magnesium12 mg3%
Phosphorus30 mg3%
Potassium199.4 mg5.7%
Sodium71.7 mg3%
Zinc0.35 mg2.3%
Copper0.07 mg3.5%
Manganese0.07 mg3.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber0.3 g1.2%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 71.7 mg 3%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 0.3 g1.2%

Sugars 18.3 g

Protein 4.1 g 8.2%

Vitamin A 7.3% Vitamin C 6%

Calcium 14.1% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=157162 Embed Table:

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