Low Fat, Easy, Tasty Turkey Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Low Fat, Easy, Tasty Turkey Enchiladas, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185.3 IU | 3.7% | Top 30% | High |
Retinol | 19.5 mcg | |||
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Vitamin D | 9.8 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15.1% | Top 10% | Very High |
Niacin | 3.6 mg | 18% | Top 30% | High |
Vitamin B6 | 0.51 mg | 25.7% | Top 10% | Very High |
Folate | 24.9 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.77 mcg | 12.9% | Top 30% | High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.8 mg | 15.7% | Top 10% | Very High |
Iron | 1.5 mg | 8.6% | Top 30% | High |
Magnesium | 46.8 mg | 11.7% | Top 10% | Very High |
Phosphorus | 0.26 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 437.4 mg | 18.2% | Top 30% | High |
Zinc | 2.1 mg | 13.7% | Top 10% | Very High |
Copper | 0.26 mg | 12.9% | Top 10% | Very High |
Manganese | 0.26 mg | 12.9% | Top 30% | High |
Selenium | 15.2 mcg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Starch | 3.9 g | |||
Sugars | 2.4 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 105.1 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 783 Calories from Fat 335
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 203.8 mg 67.9%
Sodium 1701.3 mg 70.9%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 9 g36%
Sugars 9.2 g
Protein 52.5 g 105%
Vitamin A 14.4% Vitamin C 10%
Calcium 61% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 3.4 g | Carbs 2.4 g | Fat 1.5 g
Per Serving | Calories 68
Protein 4.3 g | Carbs 8.4 g | Fat 2.2 g
Per Serving | Calories 98
Protein 8.7 g | Carbs 7.6 g | Fat 3.7 g
Per Serving | Calories 151
Protein 24.1 g | Carbs 3.9 g | Fat 3.7 g
Per Serving | Calories 284
Protein 5.8 g | Carbs 39.3 g | Fat 11.8 g
Per Serving | Calories 135
Protein 6.5 g | Carbs 8.3 g | Fat 8.8 g
Per Serving | Calories 169
Protein 10.1 g | Carbs 18.3 g | Fat 6.2 g
Per Serving | Calories 131
Protein 9.6 g | Carbs 4.7 g | Fat 7.4 g