Low Fat Crab Rangoon Recipe
Low Fat Crab Rangoon has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Low Fat Crab Rangoon has been given a composite ranking of 52, and in moderation.
Calorie Breakdown
| Calories from Protein | 18% | |
| Calories from Fat | 20% | |
| Calories from Carbs | 62% |
Why this is good for you
- High in Protein
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 325 IU | 6.5% | ||
| Vitamin C | 2.3 mg | 3.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.02 mg | 0.07% | ||
| Thiamin | 0.01 mg | 0.8% | ||
| Riboflavin | 0.09 mg | 5.5% | ||
| Niacin | 0.1 mg | 0.5% | ||
| Vitamin B6 | 0.03 mg | 1.4% | ||
| Folate | 13.2 mcg | 3.3% | ||
| Vitamin B12 | 0.18 mcg | 3% | ||
| Pantothenic Acid | 0.01 mg | 0.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 42 mg | 4.2% | ||
| Iron | 0.68 mg | 3.8% | ||
| Magnesium | 4.8 mg | 1.2% | ||
| Phosphorus | 48 mg | 4.8% | ||
| Potassium | 83.2 mg | 2.4% | ||
| Sodium | 410.7 mg | 17.1% | ||
| Zinc | 0.27 mg | 1.8% | ||
| Copper | 0.02 mg | 0.8% | ||
| Manganese | 0.02 mg | 1% | ||
| Selenium | 1.3 mcg | 1.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 41.5 g | 13.8% | ||
| Dietary Fiber | 1.3 g | 5.2% | ||
| Sugars | 4.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 11.9 g | 23.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.8 g | 8.9% | ||
| Saturated Fat | 3.3 g | 16.5% | ||
| Monounsaturated Fat | 1.5 g | |||
| Polyunsaturated Fat | 0.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 410.7 mg 17.1%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 1.3 g5.2%
Sugars 4.3 g
Protein 11.9 g 23.8%
Vitamin A 6.5% Vitamin C 3.8%
Calcium 4.2% Iron 3.8%
*Based on a 2000 Calorie diet
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