Low Fat Cottage Cheese And Fruit has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
if( 55.7 != 0.0 ){?>The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Low Fat Cottage Cheese And Fruit, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 119 mg | 198.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 768.8 mg | 22% | ||
Sodium | 932.8 mg | 38.9% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 932.8 mg 38.9%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 9.9 g39.6%
Sugars 29.5 g
Protein 30.6 g 61.2%
Vitamin A 15.9% Vitamin C 198.3%
Calcium 17.3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 2.3 g | Carbs 39.9 g | Fat 2 g
Per 100g | Calories 395
Protein 5.6 g | Carbs 76.2 g | Fat 8.5 g
Per Serving | Calories 209
Protein 3.1 g | Carbs 46.8 g | Fat 4.9 g
Per Serving | Calories 84
Protein 0.3 g | Carbs 5 g | Fat 0.2 g