Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat) has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 123.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Israeli cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Low Fat Cholent: Israeli Chaminc Israeli Chamin (Kosher-Meat), and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.8 IU | 0.02% | Mid 40% | Average |
Retinol | 8 mcg | |||
Vitamin C | 9.6 mg | 16.1% | Top 30% | High |
Vitamin D | 4.2 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.4% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Top 30% | High |
Niacin | 3.4 mg | 17.1% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20.1% | Top 10% | Very High |
Folate | 26.7 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.5 mg | 3.4% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Top 30% | High |
Magnesium | 37.3 mg | 9.3% | Top 30% | High |
Phosphorus | 152.8 mg | 15.3% | Top 30% | High |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 25.1 mg | 1% | Bottom 30% | Low |
Zinc | 2 mg | 13.4% | Top 10% | Very High |
Copper | 0.2 mg | 10% | Top 10% | Very High |
Manganese | 0.4 mg | 20.1% | Top 30% | High |
Selenium | 16.1 mcg | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.4% | Top 10% | Very High |
Sugars | 4.6 g | |||
Glucose | 2 mg | |||
Fructose | 2 mg | |||
Lactose | 0.2 mg | |||
Maltose | 0 mg | |||
Galactose | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.64 g | 3.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 781 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 91.1 mg 30.4%
Sodium 125 mg 5.2%
Total Carbohydrates 123.7 g 41.2%
Dietary Fiber 19.2 g76.8%
Sugars 23.1 g
Protein 52.4 g 104.8%
Vitamin A 0.1% Vitamin C 80%
Calcium 16.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 945
Protein 0 g | Carbs 73.2 g | Fat 74.8 g
Per Serving | Calories 34
Protein 0.74 g | Carbs 2.84 g | Fat 2.2 g
Per Serving | Calories 188
Protein 11.6 g | Carbs 17 g | Fat 8.4 g
Per Serving | Calories 223
Protein 15.2 g | Carbs 10.6 g | Fat 12.9 g
Per Serving | Calories 156
Protein 7.5 g | Carbs 10.1 g | Fat 9.5 g
Per Serving | Calories 122
Protein 11.4 g | Carbs 6.2 g | Fat 6.3 g
Per Serving | Calories 98
Protein 14.7 g | Carbs 2.7 g | Fat 3.1 g
Per Serving | Calories 491
Protein 2.8 g | Carbs 30.7 g | Fat 39.9 g