Low Fat chewy granola bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Low Fat chewy granola bars has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 66.9 mg | 1.9% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 316.2 mg 13.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.2 g8.8%
Sugars 6.7 g
Protein 3.2 g 6.4%
Vitamin A 17.4% Vitamin C 0.2%
Calcium 10.7% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 5.8 g | Carbs 65 g | Fat 3.7 g
Per Serving | Calories 236
Protein 6.1 g | Carbs 32.8 g | Fat 10.7 g
Per Serving | Calories 124
Protein 2 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 58.4 g | Fat 2.7 g
Per Serving | Calories 160
Protein 5 g | Carbs 27.7 g | Fat 4.1 g
Per Serving | Calories 133
Protein 2.6 g | Carbs 20.1 g | Fat 5.1 g
Per Serving | Calories 244
Protein 8.9 g | Carbs 32.7 g | Fat 10.3 g
Per Serving | Calories 221
Protein 3.8 g | Carbs 30.4 g | Fat 10.6 g