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Low Fat Bran Muffins 3 - Recipe and Nutrition Facts
82

Low Fat Bran Muffins 3 Recipe

Low Fat Bran Muffins 3 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Low Fat Bran Muffins 3 has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Iron

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A226 IU4.5%Top 30%High
Retinol67.7 mcg
Vitamin C11.8 mg19.7%Top 30%High
Vitamin D14.2 IU3.5%Top 30%High
Thiamin0 mg
Riboflavin0.79 mg46.3%Top 10%Very High
Niacin4.7 mg23.6%Top 10%Very High
Vitamin B60.79 mg39.4%Top 10%Very High
Folate130.7 mcg32.7%Top 10%Very High
Folic Acid120.5 mcg
Vitamin B121.6 mcg26.2%Top 10%Very High
Pantothenic Acid2.4 mg23.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60.6 mg6.1%Top 30%High
Iron3.9 mg21.9%Top 10%Very High
Magnesium33.1 mg8.3%Top 30%High
Phosphorus125.2 mg12.5%Mid 40%Average
Potassium149.6 mg4.3%Mid 40%Average
Sodium447 mg18.6%Top 30%High
Zinc3.1 mg21%Top 10%Very High
Copper0 mg
Manganese0.79 mg39.4%Top 10%Very High
Selenium9.4 mcg13.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%Top 30%High
Dietary Fiber2.6 g10.4%Top 30%High
Sugars12.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid0.8 mg
Glycine0 mg
Proline0.8 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.4%Mid 40%Average
Saturated Fat1.3 g6.7%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat3.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 92

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 567.7 mg 23.7%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 3.3 g13.2%

Sugars 16.4 g

Protein 6 g 12%

Vitamin A 5.7% Vitamin C 25%

Calcium 7.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/low-fat-bran-muffins-406740 Embed Table:

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