Low Fat and low calorie pumplin cookies has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Fat and low calorie pumplin cookies has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 66.2 mg | 1.9% | ||
Sodium | 337 mg | 14% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 337 mg 14%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.3 g5.2%
Sugars 7.8 g
Protein 4 g 8%
Vitamin A 5% Vitamin C 0.5%
Calcium 5.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 10.3 g | Carbs 88.8 g | Fat 9.4 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 1.1 g | Fat 0.7 g
Per Serving | Calories 210
Protein 2.4 g | Carbs 45.8 g | Fat 2.3 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 13.4 g | Fat 3.5 g
Per Serving | Calories 264
Protein 9.7 g | Carbs 39.4 g | Fat 5.5 g
Per Serving | Calories 228
Protein 35.5 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 71
Protein 9.2 g | Carbs 3.8 g | Fat 0.8 g
Per Serving | Calories 74
Protein 0.7 g | Carbs 10.2 g | Fat 3.2 g