LOW CARB TUNA SALAD has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing LOW CARB TUNA SALAD has been given a composite ranking of 19, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 67% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 280.3 mg | 11.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 231.4 mg 77.1%
Sodium 280.3 mg 11.7%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 14.5 g 29%
Vitamin A 5.7% Vitamin C 0.7%
Calcium 2.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 12 g | Carbs 2.82 g | Fat 8.5 g
Per Serving | Calories 181
Protein 18.1 g | Carbs 6.4 g | Fat 4.7 g
Per Serving | Calories 107
Protein 18.7 g | Carbs 4.9 g | Fat 1.1 g
Per Serving | Calories 294
Protein 34.6 g | Carbs 12.8 g | Fat 12.6 g
Per Serving | Calories 156
Protein 7.7 g | Carbs 21.3 g | Fat 4.8 g
Per Serving | Calories 236
Protein 29.6 g | Carbs 18.3 g | Fat 4.5 g
Per Serving | Calories 234
Protein 10.5 g | Carbs 31.5 g | Fat 8 g