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LOW CARB TUNA SALAD - Recipe and Nutrition Facts
19

LOW CARB TUNA SALAD Recipe

LOW CARB TUNA SALAD has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing LOW CARB TUNA SALAD has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat67%
 Calories from Carbs3%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.4%
Riboflavin0.26 mg15.2%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.3%
Folate23.6 mcg5.9%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.61 mg3.4%
Magnesium5.6 mg1.4%
Phosphorus88 mg8.8%
Potassium77.7 mg2.2%
Sodium280.3 mg11.7%
Zinc0.54 mg3.6%
Copper0.01 mg0.5%
Manganese0.02 mg1%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat2.8 g14%
Monounsaturated Fat3.9 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 231.4 mg 77.1%

Sodium 280.3 mg 11.7%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 14.5 g 29%

Vitamin A 5.7% Vitamin C 0.7%

Calcium 2.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=994811 Embed Table:

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