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Low Carb Spicy "Scalloped Potatoes" - Recipe and Nutrition Facts
45

Low Carb Spicy "Scalloped Potatoes" Recipe

Low Carb Spicy "Scalloped Potatoes" has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Low Carb Spicy "Scalloped Potatoes" has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat57%
 Calories from Carbs18%

Why this is good for you

  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C27.4 mg45.6%
Vitamin D18.8 IU4.7%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.7%
Riboflavin0.08 mg4.9%
Niacin0.1 mg0.5%
Vitamin B60.08 mg4.1%
Folate9.2 mcg2.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron0.54 mg3%
Magnesium10.8 mg2.7%
Phosphorus111 mg11.1%
Potassium91.6 mg2.6%
Sodium154.7 mg6.4%
Zinc0.69 mg4.6%
Copper0.04 mg1.8%
Manganese0.1 mg5.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1.8 g7.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.8 g24%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 154.7 mg 6.4%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1.8 g7.2%

Sugars 3.1 g

Protein 7.6 g 15.2%

Vitamin A 5% Vitamin C 45.6%

Calcium 21% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1978074 Embed Table:

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