Low carb smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Low carb smoothie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 26% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 434 mg | 43.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 221.8 mg | 6.3% | ||
Sodium | 138.6 mg | 5.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 138.6 mg 5.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.2 g8.8%
Sugars 10 g
Protein 21.7 g 43.4%
Vitamin A 7.5% Vitamin C 41.9%
Calcium 43.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 15.4 g | Carbs 59.3 g | Fat 5.8 g
Per Serving | Calories 59
Protein 2 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 427
Protein 57.5 g | Carbs 34.2 g | Fat 5.5 g
Per Serving | Calories 363
Protein 33.1 g | Carbs 53.4 g | Fat 6.7 g
Per Serving | Calories 307
Protein 8.1 g | Carbs 42 g | Fat 16.4 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 17.1 g | Fat 1.8 g
Per Serving | Calories 234
Protein 5 g | Carbs 43.3 g | Fat 5.7 g
Per Serving | Calories 303
Protein 13.2 g | Carbs 46.9 g | Fat 8.4 g