Low Carb Ricotta Pancakes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Riboflavin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Low Carb Ricotta Pancakes, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 50% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 549 mg | 54.9% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 558.3 mg | 16% | ||
Sodium | 396.6 mg | 16.5% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 35.7 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 20.4 g | 102% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 125.5 mg 41.8%
Sodium 396.6 mg 16.5%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0 g
Sugars 17.7 g
Protein 47.7 g 95.4%
Vitamin A 21.9% Vitamin C
Calcium 54.9% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 7 g | Carbs 12.1 g | Fat 4.4 g
Per Serving | Calories 122
Protein 7.4 g | Carbs 0.8 g | Fat 10 g
Per Serving | Calories 329
Protein 11.4 g | Carbs 57.4 g | Fat 6.9 g
Per Serving | Calories 234
Protein 20.2 g | Carbs 37.1 g | Fat 1.7 g
Per Serving | Calories 297
Protein 43.5 g | Carbs 14.3 g | Fat 5.7 g
Per Serving | Calories 202
Protein 5.3 g | Carbs 41.1 g | Fat 3.1 g
Per Serving | Calories 242
Protein 20.2 g | Carbs 29.8 g | Fat 5.3 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 26 g | Fat 5.6 g