Low-Carb Raspberry "Mousse" has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Low-Carb Raspberry "Mousse" has been given a composite ranking of 29, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 85% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 22.4 mg | 0.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 80.7 mg 26.9%
Sodium 22.4 mg 0.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 1.6 g 3.2%
Vitamin A 18.5% Vitamin C 19.9%
Calcium 4.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 4.1 g | Carbs 75.8 g | Fat 20.7 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 91
Protein 4.6 g | Carbs 12.8 g | Fat 2.7 g
Per Serving | Calories 333
Protein 2.9 g | Carbs 50.3 g | Fat 14 g