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Low-Carb Raspberry "Mousse" - Recipe and Nutrition Facts
29

Low-Carb Raspberry "Mousse" Recipe

Low-Carb Raspberry "Mousse" has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Low-Carb Raspberry "Mousse" has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat85%
 Calories from Carbs12%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C11.9 mg19.9%
Vitamin D30.8 IU7.7%
Vitamin E0.58 mg1.9%
Thiamin0.03 mg1.8%
Riboflavin0.11 mg6.3%
Niacin0.44 mg2.2%
Vitamin B60.04 mg2.1%
Folate14.4 mcg3.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.29 mg1.6%
Magnesium12.4 mg3.1%
Phosphorus42 mg4.2%
Potassium115 mg3.3%
Sodium22.4 mg0.9%
Zinc0.35 mg2.3%
Copper0.04 mg1.9%
Manganese0.47 mg23.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber3.2 g12.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat13.6 g68%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 80.7 mg 26.9%

Sodium 22.4 mg 0.9%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 1.6 g 3.2%

Vitamin A 18.5% Vitamin C 19.9%

Calcium 4.9% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2197223 Embed Table:

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