low carb orange chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing low carb orange chicken has been given a composite ranking of 57, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 24% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 12.9 mg | 64.3% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 383.8 mg | 11% | ||
Sodium | 300 mg | 12.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 300 mg 12.5%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.1 g4.4%
Sugars 7 g
Protein 27.1 g 54.2%
Vitamin A 1.4% Vitamin C 22.9%
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 13.9 g | Carbs 0.5 g | Fat 20.3 g
Per Serving | Calories 175
Protein 26 g | Carbs 2.6 g | Fat 6.4 g
Per Serving | Calories 337
Protein 28.1 g | Carbs 1.8 g | Fat 23.9 g
Per Serving | Calories 439
Protein 39.5 g | Carbs 16.5 g | Fat 25.8 g
Per Serving | Calories 328
Protein 39 g | Carbs 16 g | Fat 11.1 g
Per Serving | Calories 293
Protein 24.6 g | Carbs 23.9 g | Fat 10.4 g
Per Serving | Calories 236
Protein 24.2 g | Carbs 18.3 g | Fat 7 g
Per Serving | Calories 305
Protein 13.9 g | Carbs 39.8 g | Fat 4.9 g