Low Carb-One Minute Chocolate Mini-Cake for One! has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Carb-One Minute Chocolate Mini-Cake for One! has been given a composite ranking of 9, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 75% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880.2 IU | 17.6% | Top 10% | Very High |
Retinol | 245.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 56.3 IU | 14.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 26 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395.8 mg | 39.6% | Top 10% | Very High |
Iron | 5.2 mg | 28.9% | Top 10% | Very High |
Magnesium | 9.4 mg | 2.3% | Bottom 30% | Low |
Phosphorus | 591.7 mg | 59.2% | Top 10% | Very High |
Potassium | 90.6 mg | 2.6% | Mid 40% | Average |
Sodium | 563.9 mg | 23.5% | Top 30% | High |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.7 mcg | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 0.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.5% | Top 10% | Very High |
Saturated Fat | 12.8 g | 64.1% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1 g | |||
Water | 52.1 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 237 mg 79%
Sodium 541.3 mg 22.6%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 8.7 g 17.4%
Vitamin A 16.9% Vitamin C
Calcium 38% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 7.9 g | Carbs 5 g | Fat 31.7 g
Per Serving | Calories 385
Protein 4.1 g | Carbs 8 g | Fat 41 g
Per Serving | Calories 173
Protein 3.3 g | Carbs 28 g | Fat 6.6 g
Per Serving | Calories 15
Protein 0.15 g | Carbs 2.6 g | Fat 0.42 g
Per Serving | Calories 135
Protein 1.9 g | Carbs 28.8 g | Fat 2 g
Per Serving | Calories 123
Protein 1.3 g | Carbs 13.1 g | Fat 7.2 g
Per Serving | Calories 296
Protein 4.6 g | Carbs 44.3 g | Fat 12.2 g
Per Serving | Calories 106
Protein 0.79 g | Carbs 15.4 g | Fat 5.1 g