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Low Carb Hash Browns - Cauliflower - Recipe and Nutrition Facts
53

Low Carb Hash Browns - Cauliflower Recipe

Low Carb Hash Browns - Cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Low Carb Hash Browns - Cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat67%
 Calories from Carbs18%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C37.4 mg62.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.15 mg9.8%
Riboflavin0.09 mg5.5%
Niacin1.4 mg6.9%
Vitamin B60.25 mg12.4%
Folate51.2 mcg12.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.63 mg3.5%
Magnesium18.4 mg4.6%
Phosphorus90 mg9%
Potassium353.5 mg10.1%
Sodium226.6 mg9.4%
Zinc0.71 mg4.7%
Copper0.08 mg3.9%
Manganese0.18 mg8.9%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber2.6 g10.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat5.8 g29%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 226.6 mg 9.4%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 2.6 g10.4%

Sugars 0 g

Protein 5.9 g 11.8%

Vitamin A 4.6% Vitamin C 62.3%

Calcium 2.8% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654688 Embed Table:

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