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low Carb Cinnamon Mug Muffin - Recipe and Nutrition Facts
14

low Carb Cinnamon Mug Muffin Recipe

low Carb Cinnamon Mug Muffin has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing low Carb Cinnamon Mug Muffin has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat67%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.66 mg1.1%
Vitamin D48 IU12%
Vitamin E0.22 mg0.73%
Thiamin0 mg0.2%
Riboflavin0.18 mg10.5%
Niacin0.04 mg0.2%
Vitamin B60.09 mg4.3%
Folate25.2 mcg6.3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron3.1 mg17.2%
Magnesium4 mg1%
Phosphorus207 mg20.7%
Potassium173 mg4.9%
Sodium641.8 mg26.7%
Zinc0.66 mg4.4%
Copper0.02 mg0.9%
Manganese0.4 mg20%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber6.3 g25.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat9.4 g47%
Monounsaturated Fat6.2 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 215.5 mg 71.8%

Sodium 641.8 mg 26.7%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 6.3 g25.2%

Sugars 6.2 g

Protein 10.2 g 20.4%

Vitamin A 13.2% Vitamin C 1.1%

Calcium 35.2% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2247658 Embed Table:

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