low Carb Cinnamon Mug Muffin has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing low Carb Cinnamon Mug Muffin has been given a composite ranking of 14, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 641.8 mg | 26.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 215.5 mg 71.8%
Sodium 641.8 mg 26.7%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 6.3 g25.2%
Sugars 6.2 g
Protein 10.2 g 20.4%
Vitamin A 13.2% Vitamin C 1.1%
Calcium 35.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 14.4 g | Carbs 14.8 g | Fat 37.8 g
Per Serving | Calories 188
Protein 6.2 g | Carbs 7.8 g | Fat 17.1 g
Per Serving | Calories 282
Protein 12.3 g | Carbs 15 g | Fat 23.1 g
Per Serving | Calories 57
Protein 5.4 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 63
Protein 6.3 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 24.7 g | Fat 0.4 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 18.7 g | Fat 8.9 g
Per Serving | Calories 128
Protein 3.3 g | Carbs 27.6 g | Fat 3.1 g