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low carb chocolate donuts - Recipe and Nutrition Facts
29

low carb chocolate donuts Recipe

low carb chocolate donuts has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing low carb chocolate donuts has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat70%
 Calories from Carbs12%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.06 mg0.1%
Vitamin D17.2 IU4.3%
Vitamin E0.12 mg0.4%
Thiamin0 mg0.2%
Riboflavin0.07 mg3.9%
Niacin0 mg
Vitamin B60.03 mg1.5%
Folate8.4 mcg2.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.1 mg6%
Magnesium0.8 mg0.2%
Phosphorus40 mg4%
Potassium96.5 mg2.8%
Sodium125.4 mg5.2%
Zinc0.23 mg1.5%
Copper0 mg
Manganese0 mg
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber3.6 g14.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 78.8 mg 26.3%

Sodium 125.4 mg 5.2%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 3.6 g14.4%

Sugars 0.7 g

Protein 11.6 g 23.2%

Vitamin A 5.9% Vitamin C 0.1%

Calcium 1.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2341452 Embed Table:

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