Low Carb Cheddar Biscuits, Atkins Mix has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Low Carb Cheddar Biscuits, Atkins Mix has been given a composite ranking of 16, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 48% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 54.5 mg | 1.6% | ||
Sodium | 287.6 mg | 12% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 287.6 mg 12%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 19.7 g 39.4%
Vitamin A 4.3% Vitamin C 1.1%
Calcium 7.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 30.1 g | Carbs 37.5 g | Fat 9.2 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 288
Protein 11.8 g | Carbs 35.9 g | Fat 9.9 g
Per Serving | Calories 24
Protein 1 g | Carbs 1 g | Fat 1.5 g
Per Serving | Calories 82
Protein 2 g | Carbs 14 g | Fat 2.2 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 16.2 g | Fat 2.2 g
Per Serving | Calories 102
Protein 2.4 g | Carbs 6.3 g | Fat 8.6 g
Per Serving | Calories 344
Protein 4.4 g | Carbs 49.7 g | Fat 16.5 g