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low carb bread using machine - Recipe and Nutrition Facts
66

low carb bread using machine Recipe

low carb bread using machine has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing low carb bread using machine has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat36%
 Calories from Carbs27%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.76 mg2.5%
Thiamin0 mg0.2%
Riboflavin0.03 mg1.7%
Niacin0 mg
Vitamin B60.01 mg0.5%
Folate2.4 mcg0.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.77 mg4.3%
Magnesium8.4 mg2.1%
Phosphorus43 mg4.3%
Potassium37.6 mg1.1%
Sodium139.7 mg5.8%
Zinc0.15 mg1%
Copper0.02 mg1%
Manganese0 mg0.1%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber2.9 g11.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.2 g6%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 139.7 mg 5.8%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 2.9 g11.6%

Sugars 2.4 g

Protein 10.5 g 21%

Vitamin A 0.6% Vitamin C

Calcium 3% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1837724 Embed Table:

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