Low Carb Alfredo Sauce 1 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Low Carb Alfredo Sauce 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 87% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.93 IU | 0.02% | Mid 40% | Average |
Retinol | 425.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 43.9 IU | 11% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.3 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.93 mcg | 15.6% | Top 10% | Very High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293.5 mg | 29.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 16.8 mg | 4.2% | Mid 40% | Average |
Phosphorus | 222.4 mg | 22.2% | Top 10% | Very High |
Potassium | 154.2 mg | 4.4% | Mid 40% | Average |
Sodium | 594.5 mg | 24.8% | Top 10% | Very High |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.3% | Top 10% | Very High |
Saturated Fat | 28.3 g | 141.6% | Top 10% | Very High |
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.6 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 434
% Daily Value *
Total Fat 48.2 g 74.2%
Saturated Fat 30.3 g 151.5%
Trans Fat
Cholesterol 140.4 mg 46.8%
Sodium 636.1 mg 26.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 12.9 g 25.8%
Vitamin A 0% Vitamin C
Calcium 31.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 4.8 g | Carbs 5.2 g | Fat 9.6 g
Per Serving | Calories 142
Protein 13.7 g | Carbs 1.66 g | Fat 8.8 g
Per Serving | Calories 157
Protein 10 g | Carbs 2.99 g | Fat 10.9 g
Per Serving | Calories 152
Protein 5 g | Carbs 4.1 g | Fat 12.8 g
Per Serving | Calories 203
Protein 5.8 g | Carbs 13.7 g | Fat 15.3 g
Per Serving | Calories 13
Protein 0.02 g | Carbs 1.46 g | Fat 0 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 5.7 g | Fat 7.4 g
Per Serving | Calories 232
Protein 0.67 g | Carbs 4 g | Fat 22.2 g