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Low Carb Alfrado w/ garlic - Recipe and Nutrition Facts
21

Low Carb Alfrado w/ garlic Recipe

Low Carb Alfrado w/ garlic has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Low Carb Alfrado w/ garlic has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat88%
 Calories from Carbs3%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C0.3 mg0.5%
Vitamin D18.8 IU4.7%
Vitamin E0.62 mg2.1%
Thiamin0.02 mg1.3%
Riboflavin0.12 mg6.8%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.7%
Folate5.6 mcg1.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron0.41 mg2.3%
Magnesium9.2 mg2.3%
Phosphorus126 mg12.6%
Potassium69.6 mg2%
Sodium328.3 mg13.7%
Zinc0.54 mg3.6%
Copper0.01 mg0.6%
Manganese0.01 mg0.5%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.4 g0.8%
Dietary Fiber0.1 g0.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat18.2 g91%
Monounsaturated Fat8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 18.2 g 91%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 328.3 mg 13.7%

Total Carbohydrates 2.4 g 0.8%

Dietary Fiber 0.1 g0.4%

Sugars 0.3 g

Protein 6.6 g 13.2%

Vitamin A 20.6% Vitamin C 0.5%

Calcium 17.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1592687 Embed Table:

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