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Low Calorie Yummy Egg Salad - Recipe and Nutrition Facts
13

Low Calorie Yummy Egg Salad Recipe

Low Calorie Yummy Egg Salad has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Low Calorie Yummy Egg Salad has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs29%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.9%
Riboflavin0.1 mg5.6%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate8.4 mcg2.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.32 mg1.8%
Magnesium3.6 mg0.9%
Phosphorus32 mg3.2%
Potassium40.7 mg1.2%
Sodium233.4 mg9.7%
Zinc0.21 mg1.4%
Copper0.01 mg0.6%
Manganese0.02 mg1.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.3 g1.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 58 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 70.7 mg 23.6%

Sodium 233.4 mg 9.7%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.7 g

Protein 4.9 g 9.8%

Vitamin A 9.5% Vitamin C 1.2%

Calcium 1% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1835723 Embed Table:

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