Low Calorie Stuffed Mutlicoloured Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Low Calorie Stuffed Mutlicoloured Peppers, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8480 IU | 169.6% | ||
Vitamin C | 244.8 mg | 408% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 826.1 mg | 23.6% | ||
Sodium | 827.1 mg | 34.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 827.1 mg 34.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 7.4 g29.6%
Sugars 5.5 g
Protein 19.7 g 39.4%
Vitamin A 169.6% Vitamin C 408%
Calcium 9.6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 32.8 g | Carbs 27.1 g | Fat 3 g
Per Serving | Calories 278
Protein 13.3 g | Carbs 32.1 g | Fat 11.7 g
Per Serving | Calories 150
Protein 11.4 g | Carbs 16.1 g | Fat 4.7 g
Per Serving | Calories 325
Protein 28.8 g | Carbs 35.7 g | Fat 9.3 g